KKG’s signature dishes were up for grabs at their Food Stalls at the SEZ Carnival, held on 29th & 30th March 2013 at the Henry Pedris Park. Apart from the usual menu of Salli Ghosh, Chicken Tikka, Crispy Chicken, BBQ Chicken & Orange Juice, the new items introduced this year were Battered Prawns & Chicken Lollipop which were a super-hit as well. At the end, Patrons were offered Kaavo (a herbal drink) for free. Additionally, this year KKG had put up an interesting Games stall as well.
